Tuscan Shrimp Frittata

6 servings



  • 1 package Contessa Shrimp Primavera

  • 1 1/2 cups mushrooms, sliced

  • 2 cups fresh spinach

  • 8 eggs

  • 1/2 cup parmesan cheese, grated


  • Pre-heat oven to 375°F.

  • In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.

  • Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.

  • In a large bowl, lightly beat eggs. Add salt and pepper to taste.

  • Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.

  • Place in oven and bake for 8 to 10 minutes, or until center is set.

  • Top with parmesan cheese and serve.