Blog

3 to 4 servings

Ingredients:

• 
  

  12 ounce package Contessa Orange Shrimp

  
  


• 
  

  1 tablespoon vegetable oil

  
  


• 
  

  1 cup red bell peppers, diced

  
  


• 
  

  4 green onions, sliced (reserve tops for garnish)

  
  


• 
  

  2 cups chicken broth

  
  


• 
  

  1 cup long grain white rice

  
  


• 
  

  1/2 teaspoon salt

  
  


• 
  

  1 cup black beans, canned

  
  


• 
  

  1 cup mangos, diced

  
  


• 
  

  2 tablespoons cilantro, chopped

  
  


• 
  

  2 tablespoons mint, chopped

  
  


• 
  

  2 tablespoons lime juice

  
  

Steps:

• 
  

  Prepare Orange Shrimp according to package instructions (reserving sauce) and set aside.

  
  


• 
  

  In a medium pot, heat oil and saute bell peppers and green onions for 2 minutes.

  
  


• 
  

  Stir in chicken broth and reserved sauce.

  
  


• 
  

  Bring mixture to a boil and add rice and salt.

  
  


• 
  

  Stir well and reduce heat.

  
  


• 
  

  Cover and simmer mixture for 15-20 minutes.

  
  


• 
  

  Once simmered add black beans, mangos, cilantro, mint, lime juice and turn heat off.

  
  


• 
  

  Divide rice mixture among serving plates and top with shrimp.

  
  


• 
  

  Garnish with green onions tops.