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Three-Bean Cajun Chili

4 servings



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Ingredients:



  • 1 package Contessa Jambalaya




  • 1 tablespoon olive oil




  • 1/2 yellow onion, diced




  • 12 ounce can chopped tomatoes in juice




  • 1/2 cup canned kidney beans




  • 1/2 cup canned white beans




  • 1/2 cup canned cannellini beans




  • 2 cups low-sodium chicken stock




  • Corn bread (optional)




Steps:



  • Heat olive oil in a large pot over medium heat. Add onions and sautee until onions become translucent.




  • Add Contessa Jambalaya, tomatoes, beans and chicken stock.




  • Reduce heat to medium and simmer for 10 minutes, or until slightly thick.




  • Serve with corn bread, if desired.