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3 servings

Ingredients:

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  1 package Contessa Shrimp Stir-fry

  
  


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  1 package rice noodles

  
  


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  1 cup chicken broth

  
  


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  3 tablespoons soy sauce

  
  


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  1 teaspoon red pepper flakes

  
  


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  1 teaspoon ginger

  
  


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  1/2 cup peanut butter

  
  


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  4 ounces soft tofu

  
  


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  2 tablespoons lemon juice

  
  


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  1/4 cup of peanuts (optional)

  
  


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  1/4 cup green onions (optional)

  
  

Steps:

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  Prepare rice noodles as directed on package and set aside.

  
  


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  Cook Contessa Shrimp Stir-Fry as directed on package and set aside.

  
  


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  In a large skillet or wok combine the chicken broth, soy sauce, red pepper flakes and ginger over medium heat.

  
  


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  Gently stir in 1/2 cup of peanut butter, tofu and lemon juice to the mixture.

  
  


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  Once the mixture has cooked combine both mixtures together and serve over rice noodles.

  
  


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  Garnish with peanuts and green onions (optional).