Thai Noodle Shrimp Stir-Fry

3 servings



  • 1 package Contessa Shrimp Stir-fry

  • 1 package rice noodles

  • 1 cup chicken broth

  • 3 tablespoons soy sauce

  • 1 teaspoon red pepper flakes

  • 1 teaspoon ginger

  • 1/2 cup peanut butter

  • 4 ounces soft tofu

  • 2 tablespoons lemon juice

  • 1/4 cup of peanuts (optional)

  • 1/4 cup green onions (optional)


  • Prepare rice noodles as directed on package and set aside.

  • Cook Contessa Shrimp Stir-Fry as directed on package and set aside.

  • In a large skillet or wok combine the chicken broth, soy sauce, red pepper flakes and ginger over medium heat.

  • Gently stir in 1/2 cup of peanut butter, tofu and lemon juice to the mixture.

  • Once the mixture has cooked combine both mixtures together and serve over rice noodles.

  • Garnish with peanuts and green onions (optional).