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3 to 4 servings

Ingredients:

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  12 ounces any size Contessa Cooked Tail-off Shrimp

  
  


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  1 teaspoon curry powder

  
  


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  2 tablespoons sweet chili sauce

  
  


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  1 cup sour cream

  
  


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  2 tablespoons coconut, toasted

  
  


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  2 tablespoons peanuts, chopped

  
  


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  1 package butter leaf lettuce

  
  

Steps:

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  Thaw shrimp and set aside.

  
  


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  In a medium mixing bowl combine the sweet chili sauce, sour cream and curry powder.

  
  


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  Mix well and set aside.

  
  


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  Lay lettuce leaves on a flat surface and evenly spread sauce mixture over lettuce.

  
  


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  Place desired amount of shrimp on top of each piece of lettuce.

  
  


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  Roll shrimp filled lettuce leaves into cylinders and garnish with peanuts and toasted coconuts.