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4 servings

Ingredients:

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  12 ounces Contessa medium Uncooked Tail-on Shrimp

  
  


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  1 cup green onions, chopped

  
  


• 
  

  2 carrots, finely diced

  
  


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  4 tablespoons olive oil

  
  


• 
  

  1 tablespoon sweet chili sauce

  
  


• 
  

  2 tablespoons cream cheese

  
  


• 
  

  1 pack of wontons

  
  

Steps:

• 
  

  In a pot, boil water and add carrots.

  
  


• 
  

  Cook carrots for 1 minute and drain, set aside.

  
  


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  In a separate frying pan, add three tablespoons of olive oil and fry wontons until they are crisp or until they turn golden brown.

  
  


• 
  

  Remove wontons from the frying pan.

  
  


• 
  

  Add another tablespoon of olive oil to the pan and saute shrimp until it is cooked about half way.

  
  


• 
  

  Combine the carrots and green onions and finish cooking the shrimp completely.

  
  


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  Transfer into a large mixing bowl and add sesame oil, sweet chili sauce and cream cheese.

  
  


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  Mix well and serve with wontons.