Sweet Thai Sesame Shrimp

4 servings


  • 12 ounces Contessa medium Uncooked Tail-on Shrimp

  • 1 cup green onions, chopped

  • 2 carrots, finely diced

  • 4 tablespoons olive oil

  • 1 tablespoon sweet chili sauce

  • 2 tablespoons cream cheese

  • 1 pack of wontons


  • In a pot, boil water and add carrots.

  • Cook carrots for 1 minute and drain, set aside.

  • In a separate frying pan, add three tablespoons of olive oil and fry wontons until they are crisp or until they turn golden brown.

  • Remove wontons from the frying pan.

  • Add another tablespoon of olive oil to the pan and saute shrimp until it is cooked about half way.

  • Combine the carrots and green onions and finish cooking the shrimp completely.

  • Transfer into a large mixing bowl and add sesame oil, sweet chili sauce and cream cheese.

  • Mix well and serve with wontons.