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Summer Shrimp Salad

4 to 6 servings



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Ingredients:



  • 1 pound Contessa medium Uncooked Tail-off Shrimp




  • 1 cup celery, chopped




  • 1 cup green onion, chopped




  • 2 tablespoons dill




  • 2 cups mayonnaise




  • 1/2 teaspoon old bay spice




  • Salt and pepper to taste




Steps:



  • Add defrosted shrimp into a pot of boiling water with Old Bay Spice.




  • Cook until the shrimp turns pink and remove from water and chill over ice.




  • Mix all your ingredients and chill for 1 hour before serving.




  • Serve salad over a bed of mixed greens.