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4 to 6 servings

Ingredients:

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  1 pound Contessa medium Uncooked Tail-off Shrimp

  
  


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  1 cup celery, chopped

  
  


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  1 cup green onion, chopped

  
  


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  2 tablespoons dill

  
  


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  2 cups mayonnaise

  
  


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  1/2 teaspoon old bay spice

  
  


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  Salt and pepper to taste

  
  

Steps:

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  Add defrosted shrimp into a pot of boiling water with Old Bay Spice.

  
  


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  Cook until the shrimp turns pink and remove from water and chill over ice.

  
  


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  Mix all your ingredients and chill for 1 hour before serving.

  
  


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  Serve salad over a bed of mixed greens.