Stir-Fry Shrimp Quesadillas

8 servings



  • 2 bags Contessa Shrimp Stir-Fry

  • 1/3 cup salsa, chunky

  • 8 ounces cream cheese

  • 10 flour tortillas

  • 1 cup monterey jack cheese, shredded


  • Pre-heat oven to 325°F.

  • Prepare Contessa Shrimp Stir-Fry per instructions on package. Set aside.

  • In a separate bowl combine cream cheese and salsa.

  • On a cookie or large baking sheet lay the tortillas flat. Make sure the tortillas are not overlapping.

  • Place 2 tablespoons of the cream cheese/salsa mixture on top of each tortilla.

  • Spoon Shrimp Stir-Fry onto the tortilla evenly and garnish with cheese.

  • Fold the tortilla in half and bake for 10 minutes.

  • Serve with salsa.