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Sep 29

Stir-Fry Shrimp Quesadillas

8 servings



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Ingredients:



  • 2 bags Contessa Shrimp Stir-Fry




  • 1/3 cup salsa, chunky




  • 8 ounces cream cheese




  • 10 flour tortillas




  • 1 cup monterey jack cheese, shredded




Steps:



  • Pre-heat oven to 325°F.




  • Prepare Contessa Shrimp Stir-Fry per instructions on package. Set aside.




  • In a separate bowl combine cream cheese and salsa.




  • On a cookie or large baking sheet lay the tortillas flat. Make sure the tortillas are not overlapping.




  • Place 2 tablespoons of the cream cheese/salsa mixture on top of each tortilla.




  • Spoon Shrimp Stir-Fry onto the tortilla evenly and garnish with cheese.




  • Fold the tortilla in half and bake for 10 minutes.




  • Serve with salsa.




Posted on 09/29/2015 at 01:06 AM