8 servings
2 bags Contessa Shrimp Stir-Fry
1/3 cup salsa, chunky
8 ounces cream cheese
10 flour tortillas
1 cup monterey jack cheese, shredded
Pre-heat oven to 325°F.
Prepare Contessa Shrimp Stir-Fry per instructions on package. Set aside.
In a separate bowl combine cream cheese and salsa.
On a cookie or large baking sheet lay the tortillas flat. Make sure the tortillas are not overlapping.
Place 2 tablespoons of the cream cheese/salsa mixture on top of each tortilla.
Spoon Shrimp Stir-Fry onto the tortilla evenly and garnish with cheese.
Fold the tortilla in half and bake for 10 minutes.
Serve with salsa.
Posted on 09/29/2015 at 01:06 AM
