Stir-Fry Croissant Ants

8 servings



  • 1 package Contessa Chicken Stir-Fry

  • 1 can Croissant/Crescent rolls, refrigerated dough

  • 1 Carrot

  • Ketchup


  • Prepare Contessa Chicken Stir Fry per instructions on package.

  • Unroll and fill each croissant dough with chicken stir fry. Place on a cookie sheet and bake according to directions on croissant package.

  • After baking, cut carrot into 3 inch long, thin strips and insert 3 into each side of the croissant to make legs. Dot ketchup to make the eyes.