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6 servings

Ingredients:

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  12 ounces Uncooked Scallops

  
  


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  12 ounces Contessa large Uncooked Tail-on Shrimp

  
  


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  2 tablespoons butter, melted

  
  


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  1 teaspoon lemon pepper seasoning

  
  


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  1/2 teaspoon fresh lemon peel, grated

  
  


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  1/2 teaspoon fennel seed, crushed

  
  


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  1/2 teaspoon salt

  
  


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  1/4 teaspoon pepper

  
  


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  1 pound halibut, cut into 1 1/4 inch pieces

  
  

Steps:

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  Heat gas or charcoal grill.

  
  


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  In a large bowl combine butter, lemon pepper seasoning, fennel seed, lemon peel, and salt and pepper.

  
  


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  Add scallops, shrimp and halibut into the mixture.

  
  


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  Place scallops, shrimp and halibut into the grill basket.

  
  


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  Once the grill is heated, place the basket 4-6 inches away from coals.

  
  


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  Cook 5-10 minutes or until fish flakes easily with fork and shrimp are pink.