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Ingredients:

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  12 ounces, any size, Contessa Cooked Tail-off Shrimp

  
  


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  1 small red onion, finely chopped

  
  


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  1 teaspoon ground sage

  
  


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  1/2 teaspoon sea salt

  
  


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  1/4 teaspoon ground red pepper

  
  


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  2 eggs, egg whites only

  
  


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  1/3 cup plain bread crumbs

  
  


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  1/2 cup orange marmalade

  
  


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  2 teaspoons orange juice

  
  


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  1 teaspoon red pepper flakes

  
  


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  1-2 tablespoons olive oil

  
  


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  8 slices sandwich bread, crusts removed, cut into 3 strips

  
  

Steps:

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  In a small mixing bowl combine the orange marmalade, orange juice, and red pepper flakes.

  
  


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  Mix well and set aside.

  
  


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  In a food processor or blender, process the shrimp, sweet onion, sage, salt, and red peppers until finely chopped.

  
  


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  Transfer mixture to a medium bowl and gently stir in egg whites.

  
  


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  Once the mixture is thoroughly combined, spread mixture evenly to one side of the sliced bread.

  
  


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  Coat the same side of bread with bread crumbs.

  
  


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  Repeat until all bread slices have been coated.

  
  


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  In a large skillet or wok, heat olive oil and fry each side of the bread until bread turns golden brown.

  
  


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  Drain on paper towel and serve.