Shrimp Tacos

12 tacos



  • 12 ounces Contessa medium Uncooked Tail-off Shrimp

  • 1 teaspoon olive oil

  • 1 cup guacamole

  • 1 cup sour cream

  • 1 cup salsa or fresh diced tomato

  • 1/2 cup fresh cilantro, chopped

  • 1 cup cheddar cheese, grated

  • Juice of one lime

  • 12 taco shells or tortillas


  • In a medium bowl combine shrimp and lime juice and mix together.

  • Heat oil in a large skillet until hot and add shrimp and cook until shrimp turns pink.

  • Stir mixture frequently.

  • Cook the taco shells according to directions on box.

  • Spoon shrimp into taco shells and top with desired toppings.