Blog

12 tacos

Ingredients:

• 
  

  12 ounces Contessa medium Uncooked Tail-off Shrimp

  
  


• 
  

  1 teaspoon olive oil

  
  


• 
  

  1 cup guacamole

  
  


• 
  

  1 cup sour cream

  
  


• 
  

  1 cup salsa or fresh diced tomato

  
  


• 
  

  1/2 cup fresh cilantro, chopped

  
  


• 
  

  1 cup cheddar cheese, grated

  
  


• 
  

  Juice of one lime

  
  


• 
  

  12 taco shells or tortillas

  
  

Steps:

• 
  

  In a medium bowl combine shrimp and lime juice and mix together.

  
  


• 
  

  Heat oil in a large skillet until hot and add shrimp and cook until shrimp turns pink.

  
  


• 
  

  Stir mixture frequently.

  
  


• 
  

  Cook the taco shells according to directions on box.

  
  


• 
  

  Spoon shrimp into taco shells and top with desired toppings.