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8 Button Mushrooms

Ingredients:

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  1/4 bag Contessa (any size)Uncooked Tail-off Shrimp

  
  


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  8 button mushrooms

  
  


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  1/4 cup onions, chopped

  
  


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  1/3 cup bread crumbs

  
  


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  1/4 cup parmesan cheese, grated

  
  


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  1 1/2 tablespoons chicken broth, or as needed to make mixture stick together

  
  


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  1 tablespoon pasley, chopped

  
  


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  1 tablespoon olive oil

  
  


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  Salt and pepper to taste

  
  

Steps:

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  Pre-heat oven to 350º F.

  
  


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  Twist stems from the mushrooms and set the mushroom caps aside.

  
  


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  Chop shrimp into cube like pieces and set aside.

  
  


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  In a large skillet or wok, heat olive oil and add onions.

  
  


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  Saute onions for 4-5 minutes or until they turn translucent in color.

  
  


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  In a medium bowl combine the sauted onions, shrimp, cheese, breadcrumbs and parsley together. Mix well.

  
  


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  Add chicken broth to the mixture and season with salt and pepper to taste.

  
  


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  Make sure the mixture sticks together well.

  
  


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  Using a small spoon fill desired amount of mixture into each mushroom.

  
  


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  Place stuffed mushrooms on a baking sheet lightly sprayed with cooking spray and bake in oven for 20-25 minutes or until filling is set and completely cooked through.