Shrimp Scampi Over Potatoes And Broccoli

3-4 servings



  • 12 ounce package Contessa Shrimp Scampi

  • 3 large red potatoes, cut into 1 inch slices

  • 2 broccoli florets, cut into bite size pieces

  • 1 tablespoon water


  • In a medium pot boil water and add potatoes.

  • Cook for 8-12 minutes or until potatoes are tender.

  • Drain and set aside.

  • In a large skillet, cook shrimp scampi and broccoli over medium-high heat for 3-4 minutes.

  • Add potatoes and saute for additional 2-3 minutes until shrimp turn orange on the outside and opaque white inside.