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3-4 servings

Ingredients:

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  12 ounce package Contessa Shrimp Scampi

  
  


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  3 large red potatoes, cut into 1 inch slices

  
  


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  2 broccoli florets, cut into bite size pieces

  
  


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  1 tablespoon water

  
  

Steps:

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  In a medium pot boil water and add potatoes.

  
  


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  Cook for 8-12 minutes or until potatoes are tender.

  
  


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  Drain and set aside.

  
  


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  In a large skillet, cook shrimp scampi and broccoli over medium-high heat for 3-4 minutes.

  
  


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  Add potatoes and saute for additional 2-3 minutes until shrimp turn orange on the outside and opaque white inside.