Blog

4 servings

Ingredients:

• 
  

  12 ounces Contessa large Uncooked Tail-on Shrimp

  
  


• 
  

  1 pound bacon or prosciutto

  
  


• 
  

  4 tablespoons margarine

  
  


• 
  

  2 tablespoons fresh lemon juice

  
  


• 
  

  1 box rice pilaf mix

  
  

Steps:

• 
  

  Prepare rice pilaf according to the instructions on the box.

  
  


• 
  

  Thaw shrimp before wrapping them individually with a piece of bacon or prosciutto.

  
  


• 
  

  Hold the shrimp wraps with a toothpick.

  
  


• 
  

  Using a non-stick skillet, melt 1 tablespoon of margarine over medium heat.

  
  


• 
  

  Place the individually wrapped shrimp into the skillet and cook for 3 minutes on each side.

  
  


• 
  

  Remove the toothpick once the shrimp is fully cooked.

  
  


• 
  

  For the sauce, melt 3 tablespoons of margarine in a small pan and add 2 tablespoons fresh lemon juice.

  
  


• 
  

  To serve the dish, place the rice pilaf in the center of a plate and add the shrimp on top. The sauce can either be spread over the shrimp or placed in a small bowl to be used as a dipping sauce.

  
  


• 
  

  Garnish with lemon wedges.