Shrimp Nachos

3-4 servings



  • 12 ounces Contessa medium Uncooked Tail-off Shrimp, thawed

  • 2 tablespoons taco seasoning

  • 1 tablespoon olive oil

  • 1 pound tortilla chips

  • 1 red tomato, finely diced

  • 1 1/2 cups cheddar cheese, shredded

  • 1 tablespoon fresh cilantro, finely chopped

  • 1 cup salsa


  • In a medium mixing bowl thoroughly coat shrimp with taco seasoning.

  • Heat olive oil in a large skillet over medium-high heat.

  • Add shrimp and saute for 2 to 3 minutes until shrimp turn orange outside and opaque white inside.

  • In a large serving dish, layer tortilla chips, tomatoes and shrimp.

  • Sprinkle generously with cheese and heat in an oven set to broil until cheese is melted.

  • Garnish with cilantro and serve with a side of salsa.