Blog

3-4 servings

Ingredients:

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  12 ounces Contessa medium Uncooked Tail-off Shrimp, thawed

  
  


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  2 tablespoons taco seasoning

  
  


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  1 tablespoon olive oil

  
  


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  1 pound tortilla chips

  
  


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  1 red tomato, finely diced

  
  


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  1 1/2 cups cheddar cheese, shredded

  
  


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  1 tablespoon fresh cilantro, finely chopped

  
  


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  1 cup salsa

  
  

Steps:

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  In a medium mixing bowl thoroughly coat shrimp with taco seasoning.

  
  


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  Heat olive oil in a large skillet over medium-high heat.

  
  


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  Add shrimp and saute for 2 to 3 minutes until shrimp turn orange outside and opaque white inside.

  
  


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  In a large serving dish, layer tortilla chips, tomatoes and shrimp.

  
  


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  Sprinkle generously with cheese and heat in an oven set to broil until cheese is melted.

  
  


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  Garnish with cilantro and serve with a side of salsa.