Shrimp Krispies

Recipe Contest Winner – Sal Williams



  • 12 ounces, any size, Contessa Cooked Shrimp, thawed and chopped

  • 8 ounces cream cheese

  • 2 shallots, chopped fine

  • 1 teaspoon ginger root, minced

  • 1 tablespoon chives, chopped

  • 1 teaspoon sesame oil

  • Wonton wrappers

  • Sesame seeds


  • 2 tablespoons soy sauce

  • 1 tablespoon rice wine

  • 1 tablespoon cold water


  • Preheat oven to 425º F.

  • Mix first six ingredients together until well blended.

  • Place 1 tablespoon shrimp mixture in center of wonton wrapper

  • Bring corners together, twist and pinch tight. Flatten bottom. Place in baking pan, brush with water, and sprinkle with sesame seeds.

  • Bake 10-12 minutes until golden brown. Drain on paper towels.

  • Serve with dipping sauce made by combining soy sauce, rice wine and cold water.