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Shrimp Fettuccine With Tomato Cream Sauce

4 servings



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Ingredients:



  • 12 ounces any size Contessa Uncooked Tail-On Shrimp




  • 8 ounces fettuccine pasta




  • 1 tablespoon olive oil




  • 1 cup red onion, finely chopped




  • 2 cups cherry tomatoes, cut into halves




  • 3/4 teaspoon salt




  • 1/4 teaspoon ground pepper




  • 1/3 cup half-and-half




  • 1 tablespoon basil, chopped




Steps:



  • Cook pasta as directed on package and set aside.




  • In a large skillet sautee onions with olive oil for 2 minutes.




  • Add the tomatoes and salt to the mixture and sautee for an additional 2 minutes.




  • Add shrimp, sautee for another 2 minutes.




  • Gently add and stir the cooked pasta, salt, half-and-half, and pepper.




  • Mix ingredients well and cook over medium heat for an additional 3 minutes or until shrimp are completely cooked.




  • Toss mixture well and garnish with basil.