4 servings
12 ounces any size Contessa Uncooked Tail-On Shrimp
8 ounces fettuccine pasta
1 tablespoon olive oil
1 cup red onion, finely chopped
2 cups cherry tomatoes, cut into halves
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup half-and-half
1 tablespoon basil, chopped
Cook pasta as directed on package and set aside.
In a large skillet sautee onions with olive oil for 2 minutes.
Add the tomatoes and salt to the mixture and sautee for an additional 2 minutes.
Add shrimp, sautee for another 2 minutes.
Gently add and stir the cooked pasta, salt, half-and-half, and pepper.
Mix ingredients well and cook over medium heat for an additional 3 minutes or until shrimp are completely cooked.
Toss mixture well and garnish with basil.
Posted on 09/29/2015 at 12:33 AM
