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Ingredients:

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  12 ounces Contessa (any-size) Uncooked Tail-off Shrimp

  
  


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  3/4 cup chicken broth

  
  


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  1 tablespoon cornstarch

  
  


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  1 tablespoon soy sauce

  
  


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  1 tablespoon sherry

  
  


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  1 teaspoon salt

  
  


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  1 teaspoon sugar

  
  


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  4 teaspoons curry powder

  
  


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  3 tablespoons olive oil

  
  


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  1 garlic clove, minced

  
  


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  1 medium onion, diced

  
  


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  1 green bell pepper, seeded and cut into 1 inch pieces

  
  

Steps:

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  Combine chicken broth, cornstarch, soy sauce and sherry, set aside.

  
  


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  Place shrimp in a bowl and sprinkle with salt, sugar, curry powder and mix well. Heat a large skillet over high heat.

  
  


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  Add oil and garlic when oil is hot.

  
  


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  Add shrimp and cook for 3 minutes.

  
  


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  Add green bell pepper and onion and cook for 1 minute.

  
  


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  Add the sauce and stir, cook for 2 minutes or until sauce bubbles.

  
  


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  Serve over rice.