Blog

4 servings

Ingredients:

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  1 pound Contessa (any-size) Cooked Tail-off Shrimp

  
  


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  1/2 cup flour

  
  


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  1/2 cup red pepper, seeded and finely diced

  
  


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  2 cups redskin potatoes

  
  


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  2 garlic cloves

  
  


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  1/2 cup celery, sliced

  
  


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  1/2 cup chives, finely chopped

  
  


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  5 cups heavy cream

  
  


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  1/2 cup butter, salted

  
  


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  1 cup sweet onion (Maui, Walla Wall, Vidalia), finely diced

  
  


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  2 cups kernel corn (frozen or canned niblets)

  
  


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  6 slices cooked bacon, minced

  
  

Steps:

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  In a saucepan, melt butter and add red pepper, celery, garlic and onion and cook over low heat for 5-7 minutes.

  
  


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  Stir in flour and cream to saucepan and slightly increase heat to cook until the sauce thickens.

  
  


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  Add corn, potatoes and bacon and lower heat.

  
  


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  Add shrimp and salt and pepper to taste.

  
  


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  Garnish with chopped chives.