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4-6 servings

Ingredients:

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  12 ounces Contessa (any-size) Cooked Shrimp

  
  


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  2 tomatoes, finely chopped

  
  


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  1/2 cup basil, thinly sliced

  
  


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  1/4 cup extra virgin olive oil

  
  


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  Salt and pepper to taste

  
  


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  1 loaf baguette french bread

  
  

Steps:

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  Thaw and dry shrimp.

  
  


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  Chop thawed shrimp into small pieces.

  
  


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  Place chopped shrimp in a large mixing bowl and add tomatoes, basil, olive oil, salt and pepper.

  
  


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  Mix together well.

  
  


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  Next, cut baguette bread into diagonal slices roughly 1/2 inch thick and toast until lightly browned.

  
  


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  Arrange bread onto a serving dish and spoon desired amount of shrimp mixture onto each piece of bread.