Blog

4 servings

Ingredients:

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  12 ounces Contessa medium Cooked Shrimp

  
  


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  2 cups mango salsa

  
  


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  1/3 cup lime juice

  
  


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  1 bag corn chips

  
  

Steps:

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  Combine shrimp, mango salsa and lime juice in a large bowl and mix well.

  
  


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  Allow mixture to chill in the refrigerator for 20 minutes.

  
  


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  Serve with corn chips.

  
  


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  Mango Salsa:

  
  


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  Yield: 26 ounces

  
  


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  3 large mangos, peeled and cut into 1/4 inch squares

  
  


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  1 red onion, chopped

  
  


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  5 limes, juiced

  
  


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  1 1/2 tablespoons Asian hot sauce

  
  


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  1 1/2 jalapeno peppers, chopped

  
  


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  1 1/2 tablespoons cilantro

  
  


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  1 tablespoon sugar

  
  


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  1 teaspoon fresh ginger, chopped

  
  


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  Salt to taste

  
  


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  In a large mixing bowl combine the mangos, red onions, jalapenos, cilantro and ginger.

  
  


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  Next add the Asian hot sauce, lime juice, sugar and salt to the mixture.

  
  


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  Mix together well.

  
  


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  Let the mixture set in the refrigerator for 15-20 minutes.