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48 appetizers

Ingredients:

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  6 ounces Contessa Uncooked Tail-off Shrimp, thawed

  
  


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  1 package english muffins

  
  


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  12 ounces sharp cheddar cheese/grated

  
  


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  1 stick of butter

  
  


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  2 tablespoons mayonnaise

  
  


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  1/2 teaspoon garlic salt

  
  


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  1/2 teaspoon Lawry’s® Seasoned Salt

  
  


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  12 ounces white crab meat, drained

  
  

Steps:

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  Cut shrimp into small pieces, blend all ingredients in a large bowl.

  
  


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  Spread evenly onto English muffins.

  
  


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  Bake at 350º F.

  
  


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  Cut into 4 sections and serve.