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6 servings

Ingredients:

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  12 ounces Uncooked Scallops

  
  


• 
  

  12 ounces Contessa large Uncooked Tail-on Shrimp

  
  


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  2 tablespoons butter, melted

  
  


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  1/2 teaspoon dried marjoram leaves

  
  


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  1/2 teaspoon lemon peel, grated

  
  


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  2 tablespoons fresh lemon juice

  
  


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  1/2 teaspoon salt

  
  


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  2 garlic cloves, minced

  
  

Steps:

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  Heat gas or charcoal grill.

  
  


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  In a medium bowl combine butter, lemon peel, lemon juice, marjoram, salt and garlic. Mix well.

  
  


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  Add shrimp and scallops to the butter mixture.

  
  


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  Place scallops and shrimp onto metal skewers and reserve the butter mixture.

  
  


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  Place the kabobs on the grill rack.

  
  


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  Brush the scallops and shrimp with the butter mixture.

  
  


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  Turn and brush the kabobs with the butter mixture frequently and allow to cook for 6-8 minutes.