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Saucy Shrimp Peppered Chowder (Contest Winner!)

Recipe Contest Winner – Donna Ryan


6 servings



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Ingredients:



  • 1 pound Contessa (any-size) Cooked Tail-Off Shrimp




  • 2 tablespoons butter




  • 1 onion, chopped




  • 1 garlic clove, minced




  • 16 ounce jar medium heat chunky tomato salsa




  • 14 1/2 ounce can creamed corn




  • 4 cups chicken stock




  • 1 pound Monterey pepper jack cheese, shredded




  • 1 ripe avocado, cubed




  • Salt and pepper to taste




Steps:



  • In a large saucepan melt butter over medium heat and sautee onion & garlic until translucent.




  • Add salsa, corn and chicken stock. Reduce heat and simmer until hot. Add shrimp and simmer until shrimp are warm.




  • Stir in cheese and simmer until cheese is melted.




  • Add salt and pepper to taste.




  • Pour into serving bowls and garnish with avocado.




  • For a mild version, use plain jack cheese, mild salsa or both.