Lemon Grilled Shrimp

4-5 servings


  • 12 ounces Contessa large Uncooked Tail-On Shrimp

  • 4 garlic cloves, chopped

  • 3 tablespoons parsley, chopped

  • 3 tablespoons extra virgin olive oil

  • Zest of 1 lemon, reserve juice

  • Salt and pepper to taste

  • Wooden skewers, soaked in water


  • In a large mixing bowl, combine all ingredients and mix well.

  • Marinate shrimp for 20-25 minutes in refrigerator.

  • Once marinated, place about 5 shrimp per skewer.

  • On a grill, cook for 2-3 minutes or until shrimp turn orange on the outside and opaque white on the inside.

  • Sprinkle with lemon juice and serve.