Hot Jungle Curry Chicken

3 servings



  • 1 package Contessa Chicken Stir-fry

  • 1 tablespoon sesame oil

  • 1/2 cup red bell pepper, chopped

  • 2 tablespoons red curry paste

  • 1 teaspoon red pepper flakes

  • 1 teaspoon sesame seeds

  • 3/4 cup cashew nuts

  • 1/3 cup cilantro, chopped


  • In a large skillet or wok combine the sesame oil and red bell peppers together and cook for 3 minutes.

  • Add red curry paste, red pepper flakes and sesame seeds to the mixture. Cook for an additional minute.

  • Add the Contessa Chicken Stir-Fry and sauce to the mixture and cook as directed on package.

  • Once mixture is cooked, toss in cashew pieces and garnish with cilantro.