Garlic Shrimp

4 servings



  • 12 ounces Contessa medium Uncooked Tail-On Shrimp

  • 3 red chilies

  • 5 tablespoons olive oil

  • 4 garlic cloves, crushed

  • Salt and pepper to taste

  • 8 slices french bread, 1/2 inch thick slices


  • Cut each chili lengthwise and discard the seeds.

  • Heat oil in a large pan and add shrimp, chilies and garlic to the pan. Cook for 3 minutes, stirring in the shrimp.

  • Season with salt and pepper.

  • Serve immediately with toasted bread.