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6 servings

Ingredients:

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  1 package Contessa Chicken Fried Rice

  
  


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  1 large eggplant

  
  


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  Olive oil

  
  


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  1 tablespoon soy sauce

  
  


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  1 cup bean sprouts

  
  

Steps:

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  Thinly slice eggplant lengthwise and place on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Bake for 8 to 10 minutes. Set aside.

  
  


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  Prepare Contessa Chicken Fried Rice per instructions on package, omitting the sauce. Mix in soy sauce.

  
  


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  Place 3 to 4 bean sprouts one-third of the way from one end of eggplant slice. Add 2 tbsp. Chicken Fried Rice on top, then roll.

  
  


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  Place roll-up on a plate and drizzle with sauce from packet