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Ingredients:

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  16 ounces Contessa Cooked Tail-off Shrimp, coarsely chopped

  
  


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  2/3 cup chipotle chili flavored mayonnaise

  
  


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  2 eggs

  
  


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  1 1/3 cup plain bread crumbs

  
  


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  1 tablespoon green onion, minced

  
  


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  1 tablespoon cilantro, stems removed

  
  


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  1/4 teaspoon hot pepper sauce

  
  


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  2 tablespoons smoked almonds, chopped

  
  


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  1 tablespoon olive oil

  
  


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  1 tablespoon butter

  
  


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  1 large mango, peeled and cut into cubes

  
  


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  Garnish with cilantro sprigs and red onion (optional)

  
  

Steps:

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  In a medium bowl combine shrimp, mayonnaise, eggs, onions, cilantro, hot pepper sauce, almonds, and half the bread crumbs together.

  
  


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  Mix well.

  
  


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  Shape mixture into 8 patties.

  
  


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  Coat each patty with remaining bread crumbs.

  
  


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  Heat oil and butter in a large skillet over medium heat.

  
  


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  Once the butter has melted, cook each shrimp patty until they turn golden brown on each side.

  
  


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  Garnish with mango cubes, cilantro, and sliced red onions.