Chinese Chicken Salad

5 to 6 servings



  • 1 package Contessa Chicken Stir-Fry

  • 1 head Napa cabbage, thinly sliced

  • 1/2 cup toasted almonds, sliced

  • 3 tablespoons sesame seeds

  • 6 scallions, sliced

  • 1/2 cup rice wine vinegar

  • 4 tablespoons sesame oil

  • 2 tablespoons sugar


  • Prepare Contessa Chicken Stir-fry per instructions on package, omitting the sauce.

  • Place in a bowl and refrigerate 30 minutes, or until cold. Set sauce packet aside.

  • In a large bowl combine cabbage, almonds, sesame seeds and scallions.

  • Place rice wine vinegar, sesame oil, sugar, sauce from packet, and salt and pepper to taste in a blender. Blend for 15 seconds.

  • Add chilled Chicken Stir-Fry to cabbage, mixing in desired amount of dressing.

  • Serve immediately with crispy noodles.