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Chinese Chicken Salad

5 to 6 servings



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Ingredients:



  • 1 package Contessa Chicken Stir-Fry




  • 1 head Napa cabbage, thinly sliced




  • 1/2 cup toasted almonds, sliced




  • 3 tablespoons sesame seeds




  • 6 scallions, sliced




  • 1/2 cup rice wine vinegar




  • 4 tablespoons sesame oil




  • 2 tablespoons sugar




Steps:



  • Prepare Contessa Chicken Stir-fry per instructions on package, omitting the sauce.




  • Place in a bowl and refrigerate 30 minutes, or until cold. Set sauce packet aside.




  • In a large bowl combine cabbage, almonds, sesame seeds and scallions.




  • Place rice wine vinegar, sesame oil, sugar, sauce from packet, and salt and pepper to taste in a blender. Blend for 15 seconds.




  • Add chilled Chicken Stir-Fry to cabbage, mixing in desired amount of dressing.




  • Serve immediately with crispy noodles.