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6 tacos

Ingredients:

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  12 ounces Contessa medium Uncooked Tail-off Shrimp

  
  


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  1/2 cup Mango chunks

  
  


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  2 tablespoons fresh cilantro, chopped

  
  


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  1 tablespoon olive oil

  
  


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  2 tablespoons taco seasoning mix

  
  


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  1 teaspoon garlic pepper

  
  


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  2 cups cabbage, shredded

  
  


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  1 cup salsa

  
  


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  6 flour tortillas

  
  


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  1 small onion, diced

  
  

Steps:

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  In a medium bowl combine salsa, mango and cilantro, mix together and set aside.

  
  


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  In a large bowl combine shrimp, olive oil and toss.

  
  


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  Add the taco seasoning, garlic pepper and toss.

  
  


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  Over medium-high heat cook shrimp in a large skillet. Cook for 3-4 minutes or until shrimp turns pink.

  
  


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  Top warm tortillas with shrimp mixture, cabbage and salsa.