Bacon-Wrapped Shrimp

Makes 16 to 20 pieces


  • 12 ounces Contessa large Uncooked Tail-On Shrimp, thawed

  • Black pepper

  • 1 tablespoon fresh rosemary, chopped

  • Balsamic vinegar

  • 10 bacon slices, cut in half

  • Blue cheese for garnish


  • Pre-heat broiler.

  • Place shrimp on a baking sheet and sprinkle with black pepper, rosemary, and balsamic vinegar.

  • Wrap each shrimp with a bacon slice and secure with a toothpick.

  • Broil shrimp for about 3 minutes on each side, or until shrimp turn orange outside and bacon is browned.

  • Remove toothpicks and transfer shrimp to a platter.

  • Sprinkle with blue cheese and serve.