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Cooking Tips |
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After you cook in a wok, wipe the inner surface with vegetable oil to retard any rust forming.
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The keys to delicious stir-frying are high temperature, short cooking time, and small pieces of food.
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Many home chefs mistakenly cook large portions, so the wok steams the food instead of frying it.
Try using a larger wok ‚ about 20 inches in diameter. Small woks simply boil food.
If your wok is small, cook smaller portions. |
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