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Contest Winners |
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Contest Winners |
2005 Specialty Seafood Contest Winner |
Karen Gulkin
"I'm not a cook - I'm a mom," says Karen Gulkin, wife and mother of two. "I still call my mom to ask about how to measure certain things. Contessa's new line of restaurant- quality specialty seafood can make an ordinary, everyday cook - extraordinary."
"Combining Contessa's Ragin' Cajun Shrimp and staple items in my kitchen is how I came up with this recipe. The shrimp are light, flavorful and ready in minutes," says the registered nurse. "All the ingredients really complement each other and the tostadas are light and refreshing for summer. Cooking with Contessa always makes me look like I have put more work into it than I really have."
Karen Gulkin's Creole Shrimp Tostadas with Avocado-Orange Salsa earned her 1st place in Contessa's Specialty Seafood Contest, $500 in cash, Contessa food products and merchandising.
"I like to have fun in the kitchen and try new things." Shrimp is the perfect protein because it's quick, easy to prepare and healthy. "You can make a salad, pasta or tacos- there's just so much you can do."
Click Here for the winning recipe.
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