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Zucchini And Shrimp Pasta

3 to 4 servings



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Ingredients:



  • 1 package Contessa Shrimp Scampi and Linguini




  • 1 zucchini, sliced




  • 1 medium tomato, diced




  • 1 tablespoon extra virgin olive oil




  • 8 ounces pasta, cooked




Steps:



  • Heat olive oil in a large skillet over medium-high heat.




  • Sautee zucchini for 3 minutes.




  • Add Contessa Shrimp Scampi and tomato. Sautee for 3 to 4 minutes until shrimp turn opaque white inside. Reduce heat.




  • Add cooked pasta with 1 tbsp. pasta water and simmer for 1 minute.