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Tuscan Shrimp Frittata

6 servings



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Ingredients:



  • 1 package Contessa Shrimp Primavera




  • 1 1/2 cups mushrooms, sliced




  • 2 cups fresh spinach




  • 8 eggs




  • 1/2 cup parmesan cheese, grated




Steps:



  • Pre-heat oven to 375°F.




  • In a 12-inch skillet prepare Contessa Shrimp Primavera per instructions on package, using half the pasta.




  • Add sliced mushrooms and spinach. Cook for 2 to 3 minutes, then remove from heat.




  • In a large bowl, lightly beat eggs. Add salt and pepper to taste.




  • Transfer Contessa Shrimp Primavera to a greased casserole dish and pour egg mixture over top. Do not mix.




  • Place in oven and bake for 8 to 10 minutes, or until center is set.




  • Top with parmesan cheese and serve.