3 to 4 servings
12 ounce package Contessa Orange Shrimp
1 tablespoon vegetable oil
1 cup red bell peppers, diced
4 green onions, sliced (reserve tops for garnish)
2 cups chicken broth
1 cup long grain white rice
1/2 teaspoon salt
1 cup black beans, canned
1 cup mangos, diced
2 tablespoons cilantro, chopped
2 tablespoons mint, chopped
2 tablespoons lime juice
Prepare Orange Shrimp according to package instructions (reserving sauce) and set aside.
In a medium pot, heat oil and saute bell peppers and green onions for 2 minutes.
Stir in chicken broth and reserved sauce.
Bring mixture to a boil and add rice and salt.
Stir well and reduce heat.
Cover and simmer mixture for 15-20 minutes.
Once simmered add black beans, mangos, cilantro, mint, lime juice and turn heat off.
Divide rice mixture among serving plates and top with shrimp.
Garnish with green onions tops.
Posted on 09/29/2015 at 01:21 AM