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Tropical Shrimp And Rice

3 to 4 servings

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Ingredients:
  • 12 ounce package Contessa Orange Shrimp

  • 1 tablespoon vegetable oil

  • 1 cup red bell peppers, diced

  • 4 green onions, sliced (reserve tops for garnish)

  • 2 cups chicken broth

  • 1 cup long grain white rice

  • 1/2 teaspoon salt

  • 1 cup black beans, canned

  • 1 cup mangos, diced

  • 2 tablespoons cilantro, chopped

  • 2 tablespoons mint, chopped

  • 2 tablespoons lime juice

Steps:
  • Prepare Orange Shrimp according to package instructions (reserving sauce) and set aside.

  • In a medium pot, heat oil and saute bell peppers and green onions for 2 minutes.

  • Stir in chicken broth and reserved sauce.

  • Bring mixture to a boil and add rice and salt.

  • Stir well and reduce heat.

  • Cover and simmer mixture for 15-20 minutes.

  • Once simmered add black beans, mangos, cilantro, mint, lime juice and turn heat off.

  • Divide rice mixture among serving plates and top with shrimp.

  • Garnish with green onions tops.