Blog

Three-Bean Cajun Chili

4 servings

temp-post-image

Ingredients:
  • 1 package Contessa Jambalaya

  • 1 tablespoon olive oil

  • 1/2 yellow onion, diced

  • 12 ounce can chopped tomatoes in juice

  • 1/2 cup canned kidney beans

  • 1/2 cup canned white beans

  • 1/2 cup canned cannellini beans

  • 2 cups low-sodium chicken stock

  • Corn bread (optional)

Steps:
  • Heat olive oil in a large pot over medium heat. Add onions and sautee until onions become translucent.

  • Add Contessa Jambalaya, tomatoes, beans and chicken stock.

  • Reduce heat to medium and simmer for 10 minutes, or until slightly thick.

  • Serve with corn bread, if desired.