4 to 6 servings
1 pound Contessa medium Uncooked Tail-off Shrimp
1 cup celery, chopped
1 cup green onion, chopped
2 tablespoons dill
2 cups mayonnaise
1/2 teaspoon old bay spice
Salt and pepper to taste
Add defrosted shrimp into a pot of boiling water with Old Bay Spice.
Cook until the shrimp turns pink and remove from water and chill over ice.
Mix all your ingredients and chill for 1 hour before serving.
Serve salad over a bed of mixed greens.
Posted on 09/29/2015 at 01:08 AM