Blog

Spicy-Orange BBQ Shrimp

6 servings

temp-post-image

Ingredients:
  • 24 ounces Contessa large Uncooked Shrimp, thawed

  • 1/2 cup corn oil

  • 1/3 cup balsamic vinegar

  • 1 cup fresh lime juice

  • 1/2 cup orange marmalade

  • 2 tablespoons chili sauce

  • 2 teaspoons salt

  • 2 tablespoons black pepper

  • 4 jalapeno peppers, seeded and diced

  • 4 tablespoons fresh cilantro, chopped

  • 4 cloves garlic, minced

Steps:
  • In a large saucepan combine oil, vinegar and lime juice over medium heat.

  • Add marmalade, chili sauce, salt and black pepper. Mix well.

  • Add jalapenos, cilantro and garlic. Remove from heat.

  • Arrange shrimp in a deep glass dish and add marinade. Cover and refrigerate for 6 to 24 hours.

  • Pre-heat grill and place shrimp on skewers.

  • Grill for 1 to 2 minutes on each side, or until shrimp turn orange outside and opaque white inside