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Spicy Shrimp And Corn Bisque

4 servings

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Ingredients:
  • 3/4 package Contessa medium Uncooked Tail-off Shrimp

  • 4 cups evaporated milk

  • 1 teaspoon garlic powder

  • 1 teaspoon sugar

  • 2 cans cream style corn

  • 1 teaspoon hot sauce

  • 1 1/2 teaspoons cajun seasoning

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon salt

Steps:
  • Cook shrimp as directed on package and set aside.

  • In a large cooking pot, combine milk, cajun seasoning, garlic powder, salt, pepper and sugar.

  • Cook mixture over medium heat for 10 minutes.

  • Stir mixture frequently adding the corn and hot sauce.

  • Bring mixture to a boil and gently stir in shrimp.

  • Cook for additional minute.