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Sizzling Seafood Grill

6 servings

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Ingredients:
  • 12 ounces Uncooked Scallops

  • 12 ounces Contessa large Uncooked Tail-on Shrimp

  • 2 tablespoons butter, melted

  • 1 teaspoon lemon pepper seasoning

  • 1/2 teaspoon fresh lemon peel, grated

  • 1/2 teaspoon fennel seed, crushed

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 pound halibut, cut into 1 1/4 inch pieces

Steps:
  • Heat gas or charcoal grill.

  • In a large bowl combine butter, lemon pepper seasoning, fennel seed, lemon peel, and salt and pepper.

  • Add scallops, shrimp and halibut into the mixture.

  • Place scallops, shrimp and halibut into the grill basket.

  • Once the grill is heated, place the basket 4-6 inches away from coals.

  • Cook 5-10 minutes or until fish flakes easily with fork and shrimp are pink.