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Sizzling Citrus Margarita Shrimp

Recipe Contest Winner – Kimberly Franz

4 servings

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Ingredients:
  • 12 ounces Contessa medium Uncooked Tail-On Shrimp

  • 2 tablespoons olive oil

  • 1 tablespoon minced garlic

  • 1 tablespoon finely chopped chipotle pepper in adobo sauce

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • 2 tablespoons fresh lime juice

  • 2 tablespoons fresh orange juice

  • 2 tablespoons tequila

  • 1/2 teaspoon kosher salt

  • 4 cups cooked rice

  • Chopped green onions

  • Fresh lime and orange slices

Steps:
  • Thaw shrimp according to package directions.

  • Heat oil in a large saute pan over medium-high heat.

  • Add shrimp, garlic, chipotle pepper, chili powder and cumin to pan.

  • Saute in skillet, mixing ingredients and turning often for 1 minute.

  • Add lime juice, orange juice, tequila and salt to shrimp.

  • Saute another 2-3 minutes until shrimp turn pink and ingredients are combined and cooked through.

  • Serve over cooked rice and garnish with chopped green onions and fruit slices.