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Shrimp With Lemon Basil Pasta

4 servings

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Ingredients:
  • 12 ounces Contessa x-large Cooked Tail-on Shrimp

  • 1/2 pound linguine

  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon fresh lemon juice

  • 1 1/2 teaspoons basil leaves

  • 3/4 teaspoon garlic salt

  • 1/2 teaspoon pepper

  • 1/4 cup parmesan cheese, grated

  • 2 tablespoons extra virgin olive oil

Steps:
  • Cook pasta for 8 minutes in boiling water.

  • Add shrimp and cook for additional 2 minutes then drain.

  • Mix pasta, shrimp and the remainder of the ingredients in pot and simmer on low heat for approximately 5 minutes.

  • Place on large serving platter and sprinkle cheese on top.