12 ounces Contessa large Uncooked Tail-on Shrimp
8 slices of french bread (slice into 1/2 inch thick wedges)
2 tablespoons olive oil
1 bunch asparagus, (slice into 1 inch rounds)
1 red bell pepper, chopped and seeded
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1 cup white wine
2 tablespoons fresh lemon juice
Salt and pepper to taste
Preheat oven to 400º F.
Place bread slices on a baking sheet and bake for 6 minutes.
While the bread is toasting heat oil in a large skillet over medium heat and add asparagus, red bell pepper, garlic, salt, pepper and red peppers.
Cook for 2 minutes stirring frequently.
Add shrimp and cook for 4 minutes.
Stir in wine and lemon juice and bring to a boil.
Remove from heat and serve with toasted bread slices.
Posted on 09/29/2015 at 12:54:00 AM