4 to 6 servings
12 ounces, any size, Contessa Cooked Tail-off Shrimp
1 small red onion, finely chopped
1 teaspoon ground sage
1/2 teaspoon sea salt
1/4 teaspoon ground red pepper
2 eggs, egg whites only
1/3 cup plain bread crumbs
1/2 cup orange marmalade
2 teaspoons orange juice
1 teaspoon red pepper flakes
1-2 tablespoons olive oil
8 slices sandwich bread, crusts removed, cut into 3 strips
In a small mixing bowl combine the orange marmalade, orange juice, and red pepper flakes.
Mix well and set aside.
In a food processor or blender, process the shrimp, sweet onion, sage, salt, and red peppers until finely chopped.
Transfer mixture to a medium bowl and gently stir in egg whites.
Once the mixture is thoroughly combined, spread mixture evenly to one side of the sliced bread.
Coat the same side of bread with bread crumbs.
Repeat until all bread slices have been coated.
In a large skillet or wok, heat olive oil and fry each side of the bread until bread turns golden brown.
Drain on paper towel and serve.
Posted on 09/29/2015 at 12:52:00 AM