8 Button Mushrooms
1/4 bag Contessa (any size)Uncooked Tail-off Shrimp
8 button mushrooms
1/4 cup onions, chopped
1/3 cup bread crumbs
1/4 cup parmesan cheese, grated
1 1/2 tablespoons chicken broth, or as needed to make mixture stick together
1 tablespoon pasley, chopped
1 tablespoon olive oil
Salt and pepper to taste
Pre-heat oven to 350º F.
Twist stems from the mushrooms and set the mushroom caps aside.
Chop shrimp into cube like pieces and set aside.
In a large skillet or wok, heat olive oil and add onions.
Saute onions for 4-5 minutes or until they turn translucent in color.
In a medium bowl combine the sauted onions, shrimp, cheese, breadcrumbs and parsley together. Mix well.
Add chicken broth to the mixture and season with salt and pepper to taste.
Make sure the mixture sticks together well.
Using a small spoon fill desired amount of mixture into each mushroom.
Place stuffed mushrooms on a baking sheet lightly sprayed with cooking spray and bake in oven for 20-25 minutes or until filling is set and completely cooked through.
Posted on 09/29/2015 at 12:49:00 AM