12 ounces Contessa large Uncooked Tail-on Shrimp
1 pound bacon or prosciutto
4 tablespoons margarine
2 tablespoons fresh lemon juice
1 box rice pilaf mix
Prepare rice pilaf according to the instructions on the box.
Thaw shrimp before wrapping them individually with a piece of bacon or prosciutto.
Hold the shrimp wraps with a toothpick.
Using a non-stick skillet, melt 1 tablespoon of margarine over medium heat.
Place the individually wrapped shrimp into the skillet and cook for 3 minutes on each side.
Remove the toothpick once the shrimp is fully cooked.
For the sauce, melt 3 tablespoons of margarine in a small pan and add 2 tablespoons fresh lemon juice.
To serve the dish, place the rice pilaf in the center of a plate and add the shrimp on top. The sauce can either be spread over the shrimp or placed in a small bowl to be used as a dipping sauce.
Garnish with lemon wedges.
Posted on 09/29/2015 at 12:46:00 AM