12 ounces Contessa large Uncooked Tail-on Shrimp
2 tablespoons olive oil
1 tablespoon fresh ginger, minced
1 tablespoon curry powder
1/4 cup dry vermouth
1/3 cup chicken stock
2/3 cup heavy cream
2 scallions, thinly sliced
1/4 cup fresh cilantro, chopped
1 package spaghetti, cooked and drained
In large pan heat oil over medium high heat.
Add ginger and shrimp and cook for 2-3 minutes.
Add curry powder, vermouth and broth. Cook for 1 minute.
Next add the cream and cook for 3-4 minutes.
Mix the pasta, scallions, cilantro and the shrimp mixture together.
Posted on 09/29/2015 at 12:40:00 AM