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Shrimp In A Curry Sauce

4 servings

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Ingredients:
  • 12 ounces Contessa large Uncooked Tail-on Shrimp

  • 2 tablespoons olive oil

  • 1 tablespoon fresh ginger, minced

  • 1 tablespoon curry powder

  • 1/4 cup dry vermouth

  • 1/3 cup chicken stock

  • 2/3 cup heavy cream

  • 2 scallions, thinly sliced

  • 1/4 cup fresh cilantro, chopped

  • 1 package spaghetti, cooked and drained

Steps:
  • In large pan heat oil over medium high heat.

  • Add ginger and shrimp and cook for 2-3 minutes.

  • Add curry powder, vermouth and broth. Cook for 1 minute.

  • Next add the cream and cook for 3-4 minutes.

  • Mix the pasta, scallions, cilantro and the shrimp mixture together.

  • Serve warm.